Chinese Pomfret Fish

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MOQ : 10 Kilograms

Chinese Pomfret Fish Specification

Freezing Process
Blast Frozen

Grade
A

Additives
No Additives

Form
Whole Fish

Processing Type
Cleaned

Product Type
Seafood Fish

Variety
Chinese Pomfret

Style
Frozen

Cooked Processing Type
Raw

Preservation Process
IQF (Individually Quick Frozen)

Shape
Whole

Part
Body

Packaging
Vacuum Packed

Shelf Life
12 Months

Weight
500-800g (per piece)

Allergen Information
Contains Fish

Usage
Suitable for grilling, steaming, and frying

Temperature for Storage
-18C or below

Color
Silver White

Cleanliness
Eviscerated and washed

Main Market
Global

MOQ
2000 kg

Shipping
Export standard case packing

Taste
Mild and delicate

Supply Ability
50 Metric Tons per Month

Fish Size Range
Medium to Large

Chinese Pomfret Fish Trade Information

Minimum Order Quantity
10 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Chinese Pomfret Fish

Discover the acclaimed Chinese Pomfret Fish, coveted by seafood connoisseurs worldwide for its breathtaking, rarefied quality and mildly delicate taste. Each imposing, silver-white specimen is carefully eviscerated, washed, vacuum packed, and blast frozen to retain peak freshness. Our premium Grade A whole fish, ranging from 500-800g, comes with no additives and boasts 12 months shelf life. Suitable for grilling, steaming, or frying, this raw, IQF product ensures convenience and unmatched flavor. Exported globally from India with strict -18C cold chain, it is perfect for bulk orders and immediate sale.

Competitive Edge of Chinese Pomfret Fish

Chinese Pomfret Fish offers a compelling combination of quality and versatility. Its mild, delicate flavor is suitable for a rarefied range of culinary applications-grilling, steaming, or frying. Supplied cleaned, eviscerated, and individually quick frozen, this whole fish is ready for effortless preparation. With a high monthly supply capability and rigorous export standards, our Pomfret stands as a leading choice in the global seafood market, appealing to both high-demand and fine-dining establishments.

Sample Policy and Export Market Insights

Sample policies are designed to enhance market value and confidence before a large-scale purchase. Our transparent payment terms enable swift goods transport and seamless handover to your destination. With competitive rates and commitment to smooth logistics, we efficiently cater to leading export markets worldwide. Each export-standard case assures product integrity upon arrival, making our Chinese Pomfret an internationally trusted choice for discerning seafood traders.

FAQ's of Chinese Pomfret Fish:

Q: How is the Chinese Pomfret Fish prepared before shipment?

A: The fish is thoroughly eviscerated, washed, and vacuum packed before undergoing an advanced blast freezing process. This ensures each piece is hygienic, fresh, and ready for global shipment.

Q: What is the appropriate storage temperature for Chinese Pomfret?

A: Chinese Pomfret should be stored at -18C or below to maintain its freshness, quality, and shelf life of up to 12 months.

Q: Where can Chinese Pomfret Fish be used in cooking?

A: This fish is suitable for grilling, steaming, and frying, making it ideal for diverse menu offerings in restaurants, hotels, and catering services worldwide.

Q: What are the competitive advantages of this Pomfret variety?

A: Its mild, delicate taste, impeccable cleanliness, absence of additives, and Grade A quality elevate it above common fish varieties, delivering breathtaking quality to consumers.

Q: When can orders be placed and what is the minimum order quantity?

A: Orders are accepted year-round, with a minimum order quantity of 2000 kg to ensure bulk supply and competitive pricing for global buyers.

Q: What are the main export markets for Chinese Pomfret?

A: Our Chinese Pomfret Fish is shipped globally, meeting the standards and demands of major importers in various international markets, with a particular focus on premium seafood sectors.

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