Fresh Fish

• Cooked Processing Type
• Other, Raw

• Form
• Other, Whole & Cleaned

• Freezing Process
• Other, Not Frozen - Sun Dried

• Grade
• A

• Packaging
• Other , Plastic Bag/Carton

• Part
• Body

• Preservation Process
• Other , Salted

• Processing Type
• Other, Sun Drying

• Product Type
• Fish

• Shape
• Other, Whole or Fillet

• Shelf Life
• 12 Months

• Style
• Dried

• Variety
• Ribbon Fish

• Weight
• Varies (typically 100g-500g per piece)

• Additives
• Other, No Additives

• Cooked Processing Type
• Other, Raw

• Form
• Other, Whole

• Freezing Process
• Other, Blast Freezing

• Grade
• A

• Packaging
• Other , Carton Box / Poly Bag

• Part
• Body

• Preservation Process
• Other , IQF (Individual Quick Frozen)

• Processing Type
• Other, Fresh-Frozen

• Product Type
• Fish

• Shape
• Other, Whole

• Shelf Life
• 12 Months

• Style
• Frozen

• Variety
• Ribbon Fish

• Weight
• 200-500 g/piece

• Cooked Processing Type
• Other, Raw

• Form
• Other, Whole

• Freezing Process
• Other, IQF (Individually Quick Frozen)

• Grade
• Premium

• Packaging
• Other , Carton Box

• Part
• Body

• Preservation Process
• Other , Chilled

• Processing Type
• Other, Washed and Cleaned

• Product Type
• Fish

• Shape
• Other, Whole

• Shelf Life
• 7-10 Days

• Style
• Fresh

• Variety
• Other , Seabass Fish

• Weight
• 1-2 Kilograms Each

• Cooked Processing Type
• Other, Raw

• Form
• Other, Solid

• Freezing Process
• Other, Not Applicable (Chilled)

• Grade
• A

• Packaging
• Other , Box/Polybags

• Part
• Body

• Preservation Process
• Other , Chilled

• Processing Type
• Other, Unprocessed

• Product Type
• Fish

• Shape
• Other, Whole

• Shelf Life
• 24-48 Hours (Chilled)

• Style
• Fresh

• Variety
• Other , Sardines

• Weight
• 100-150 grams per piece (approx)

• Cooked Processing Type
• Other, Raw

• Form
• Other, Whole

• Freezing Process
• Other, Not Frozen

• Grade
• Food Grade

• Packaging
• Other , Plastic Bags

• Part
• Body

• Preservation Process
• Other , Sun Dried

• Processing Type
• Other, Manual

• Product Type
• Fish

• Shape
• Other, Whole

• Shelf Life
• 12 Months

• Style
• Dried

• Variety
• Other , Croaker Fish

• Weight
• 200 g - 1 kg

• Additives
• Other, No Additives

• Cooked Processing Type
• Other, Raw

• Form
• Other, Solid

• Freezing Process
• Other, Blast Frozen

• Grade
• A Grade

• Packaging
• Other , Plastic Packet / Vacuum Pack

• Part
• Body

• Preservation Process
• Other , IQF (Individually Quick Frozen)

• Processing Type
• Other, Washed and Cleaned

• Product Type
• Seafood Fish

• Shape
• Other, Whole

• Shelf Life
• 12 Months (Frozen)

• Style
• Frozen

• Variety
• Other , Black Pomfret

• Weight
• 500gm - 1kg (Per Fish)

• Cooked Processing Type
• Other, Raw

• Form
• Other, Whole

• Freezing Process
• Other, IQF (Individual Quick Frozen) available

• Grade
• A

• Packaging
• Other , Ice Packed Polythene Bags/Box

• Part
• Body

• Preservation Process
• Other , Chilled

• Processing Type
• Other, Cleaned

• Product Type
• Fish

• Shape
• Other, Whole

• Shelf Life
• Up to 7 Days (Chilled)

• Style
• Fresh

• Variety
• Other , White Pomfret

• Weight
• 300-500 g (per piece)

• Cooked Processing Type
• Other, Raw

• Form
• Other, Whole

• Grade
• Food Grade

• Packaging
• Other , Poly bag / Vacuum Pack

• Part
• Body

• Preservation Process
• Other , Salted

• Processing Type
• Other, Dried, Salted

• Product Type
• Fish

• Shape
• Other, Whole

• Shelf Life
• 12 Months

• Style
• Dried

• Variety
• Other , Anchovies

• Weight
• Available in 100g, 250g, 500g, 1kg packs

• Additives
• Other, No Additives

• Cooked Processing Type
• Other, Raw

• Form
• Other, Whole

• Freezing Process
• Other, IQF (Individually Quick Frozen)

• Grade
• A Grade

• Packaging
• Other , Vacuum Packed/Box

• Part
• Other, Body, Tentacles

• Preservation Process
• Other , Chilled

• Processing Type
• Other, Cleaned and Frozen

• Product Type
• Seafood

• Shape
• Other, Whole

• Shelf Life
• 6-12 Months (Frozen)

• Style
• Fresh

• Variety
• Other , Fresh Squid Fish

• Weight
• 1-5 kg per piece (varies)

• Additives
• Other, No Additives

• Cooked Processing Type
• Other, Raw

• Form
• Other, Whole

• Freezing Process
• Other, IQF (Individually Quick Frozen)

• Grade
• A

• Packaging
• Other , Plastic Bag

• Part
• Body

• Preservation Process
• Other , Chilled

• Processing Type
• Other, Fresh/Chilled

• Product Type
• Fish

• Shape
• Other, Whole

• Shelf Life
• 1-2 Days

• Style
• Fresh

• Variety
• Other , King Mackerel

• Weight
• 2-5 Kilograms

• Additives
• Other, No artificial additives

• Cooked Processing Type
• Other, Raw

• Form
• Other, Dry

• Freezing Process
• Other, No freezing; sun dried

• Grade
• A

• Packaging
• Other , Vacuum Packed / Poly Bags

• Part
• Other, Fillet/Whole Fish

• Preservation Process
• Other , Salted and Sun-dried

• Processing Type
• Other, Traditional Sun-Drying

• Product Type
• Fish

• Shape
• Other, Whole or Sliced

• Shelf Life
• 6-12 Months

• Style
• Dried

• Variety
• Other , Indian Salmon (Rawas)

• Weight
• 100g - 1kg (various options)

• Additives
• Other, No Additives

• Cooked Processing Type
• Other, Raw

• Form
• Other, Whole

• Freezing Process
• Other, IQF (Individually Quick Frozen)

• Grade
• A

• Packaging
• Other , Plastic Carton Box, 10kg net wt.

• Part
• Other, Body and Tentacles

• Preservation Process
• Other , Frozen

• Processing Type
• Other, Cleaned and Frozen

• Product Type
• Seafood

• Shape
• Other, Whole, Cleaned

• Shelf Life
• 12 Months

• Style
• Fresh

• Variety
• Other , Cuttle Fish

• Weight
• 300-500g / piece (average)

• Cooked Processing Type
• Other, Raw

• Form
• Other, Sliced, Whole or Fillet

• Freezing Process
• Other, Not Applicable (Sun Dried)

• Grade
• Premium

• Packaging
• Other , Poly Bag or Vacuum Pack

• Part
• Other, Body Fillet

• Preservation Process
• Other , Salted & Sun Dried

• Processing Type
• Other, Manual Sun Drying

• Product Type
• Fish

• Shape
• Other, Cut Slices

• Shelf Life
• 6-12 Months

• Style
• Dried

• Variety
• Other , King Fish (Seer Fish)

• Weight
• Varies (typically 100g-500g packs)

• Additives
• Other, No Additives

• Cooked Processing Type
• Other, Raw

• Form
• Other, Whole Fish

• Freezing Process
• Other, Blast Frozen

• Grade
• A

• Packaging
• Other , Vacuum Packed

• Part
• Body

• Preservation Process
• Other , IQF (Individually Quick Frozen)

• Processing Type
• Other, Cleaned

• Product Type
• Seafood Fish

• Shape
• Other, Whole

• Shelf Life
• 12 Months

• Style
• Frozen

• Variety
• Other , Chinese Pomfret

• Weight
• 500-800g (per piece)

• Cooked Processing Type
• Other, Raw

• Form
• Other, Whole

• Freezing Process
• Other, Not Frozen

• Grade
• A

• Packaging
• Other , Plastic Bag / Carton Box

• Part
• Body

• Preservation Process
• Other , Sun Dried

• Processing Type
• Other, Naturally Dried

• Product Type
• Seafood

• Shape
• Other, Whole

• Shelf Life
• 6-12 Months

• Style
• Dried

• Variety
• Other , Mullet Fish

• Weight
• 100g - 1kg per piece (varies)

• Additives
• Other, No Additives

• Cooked Processing Type
• Other, Raw

• Form
• Other, Whole

• Freezing Process
• Other, Ice Pack

• Grade
• A

• Packaging
• Other , Plastic Crate, Thermocol Box

• Part
• Body

• Preservation Process
• Other , Chilled

• Processing Type
• Other, Fresh

• Product Type
• Fish

• Shape
• Other, Whole

• Shelf Life
• 2-3 Days (Refrigerated)

• Style
• Fresh

• Variety
• Other , Indian Salmon (Maga)

• Weight
• 1-2 Kg (Average per fish)

• Cooked Processing Type
• Other, Fresh

• Form
• Other, Fillets

• Freezing Process
• IQF

• Grade
• A

• Packaging
• Other , Vacuum Pack

• Part
• Other, Whole Fillet

• Preservation Process
• Other , IQF (Individually Quick Frozen)

• Processing Type
• Other, Skinless, Boneless

• Product Type
• Fish

• Shape
• Other, Fillet

• Shelf Life
• 12 months

• Style
• Frozen

• Variety
• Other , Mahi Fillets

• Weight
• 100-200g per fillet

• Cooked Processing Type
• Other, Raw

• Form
• Other, Solid

• Grade
• Food Grade

• Packaging
• Other , Plastic Bag

• Part
• Body

• Preservation Process
• Other , Salted

• Processing Type
• Other, Sun Dried

• Product Type
• Fish

• Shape
• Other, Whole

• Shelf Life
• 6-12 Months

• Style
• Dried

• Variety
• Sea Bass

• Weight
• 250-350 Grams Per Piece

• Additives
• Other, No Additives

• Cooked Processing Type
• Other, Raw

• Form
• Other, Whole

• Freezing Process
• Other, -18C or below

• Grade
• A

• Packaging
• Other , Poly Bag/Carton Box

• Part
• Body

• Preservation Process
• Other , IQF (Individually Quick Frozen)

• Processing Type
• Other, Frozen

• Product Type
• Fish

• Shape
• Other, Whole Round

• Shelf Life
• 12 Months

• Style
• Frozen

• Variety
• Other , Trevally Fish

• Weight
• 500 g - 2 kg (per fish)

• Additives
• Other, Salt, Water, Oil (optional)

• Cooked Processing Type
• Other

• Freezing Process
• Other, IQF (Individually Quick Frozen)

• Grade
• Food Grade

• Packaging
• Other

• Preservation Process
• Other

• Processing Type
• Other, Sterilized

• Product Type
• Fish

• Shelf Life
• 24 Months Months

• Style
• Preserved

• Variety
• Tuna

• Weight
• 170g, 185g, 500g, 1kg (various sizes available) Kilograms (kg)