Squid Fish

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MOQ : 100 Kilograms

Squid Fish Specification

Grade
A Grade

Additives
No Additives

Freezing Process
IQF (Individually Quick Frozen)

Form
Whole

Processing Type
Cleaned and Frozen

Product Type
Seafood

Variety
Fresh Squid Fish

Style
Fresh

Cooked Processing Type
Raw

Preservation Process
Chilled

Shape
Whole

Part
Body, Tentacles

Packaging
Vacuum Packed/Box

Shelf Life
6-12 Months (Frozen)

Weight
1-5 kg per piece (varies)

Moisture Content
Less than 5% (frozen)

Usage
Cooking, Grilling, Frying, Sushi, Seafood Dishes

Allergen Information
Contains Cephalopod/Shellfish

Color
Natural White to Light Pink

Storage Temperature
-18C or below

Squid Fish Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Squid Fish

Experience a phenomenal taste sensation with our A Grade, IQF fresh squid fish-ideal for those who seek a redoubtable ingredient in their culinary repertoire. Cleaned and frozen with less than 5% moisture and no additives, this virtuosic seafood transitions effortlessly from ocean to plate. Natural white to light-pink in color, each whole squid is vacuum-packed to preserve freshness. With a recent price cut, now is the time to Buy Online and Add to Cart! Perfect for grilling, frying, sushi and countless seafood dishes. Allergen: contains cephalopod/shellfish.

Squid Fish Applications & Material Features

Our fresh squid fish is well-suited for food processing plants and gourmet kitchens that demand top-quality seafood. Each squid features tender body and tentacles, processed raw and expertly cleaned. The application method is versatile-perfect for grilling, frying, creating sushi, or enhancing various seafood dishes. Preferred by chefs for its ease of preparation and robust natural flavor, this product guarantees consistent results whether you're cooking for family or operating a busy restaurant.

Squid Fish: Packaging, Market & Payment Terms

Each squid is vacuum-packed (or securely boxed) to ensure excellent preservation during long transport services. Our goods are reliably transported and distributed across India's major domestic markets by expert transportation partners. Payment terms are flexible to accommodate traders' and buyers' needs, streamlining the goods transport process. This premium seafood remains fresh from our supplier all the way to your kitchen thanks to our efficient shipping and dedicated customer care.

FAQ's of Squid Fish:

Q: How should I store frozen squid fish after purchase?

A: Store the squid fish at -18C or below to maintain freshness. Keep it in the original vacuum pack until use, and avoid refreezing if thawed.

Q: What is the shelf life of this frozen squid fish?

A: The shelf life is 6-12 months when properly stored in frozen conditions at -18C or lower.

Q: Where does this squid fish variety originate from?

A: Our squid fish is sourced from trusted suppliers and traders in India, ensuring freshness and quality at every stage.

Q: What processing method is used for the squid fish?

A: The squid is processed raw, thoroughly cleaned, and individually quick frozen (IQF) to preserve taste and texture without any additives.

Q: How can I use this squid fish in cooking?

A: This squid is suitable for grilling, frying, preparing sushi, or any of your favorite seafood dishes. The whole form allows for versatile culinary applications.

Q: What are the main benefits of this IQF squid fish?

A: The IQF processing ensures each piece retains its original shape, flavor, and moisture content. Easy storage, long shelf life, and no additives are additional advantages.

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