Indian Salmon Maga Fish

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MOQ : 100 Kilograms

Indian Salmon Maga Fish Specification

Grade
A

Freezing Process
Ice Pack

Processing Type
Fresh

Additives
No Additives

Form
Whole

Product Type
Fish

Variety
Indian Salmon (Maga)

Style
Fresh

Cooked Processing Type
Raw

Preservation Process
Chilled

Shape
Whole

Part
Body

Packaging
Plastic Crate, Thermocol Box

Shelf Life
2-3 Days (Refrigerated)

Weight
1-2 Kg (Average per fish)

Packaging Details
Hygienically Packed in Insulated Box with Ice

Color
Silver-Grey

Scientific Name
Polynemus indicus

Taste
Mild and Delicate

Habitat
Coastal and Estuarine Waters

Minimum Order Quantity
50 Kg

Storage Temperature
0C to 4C

Usage
Cooking, Grilling, Frying, Curry

Moisture Content
High

Supply Ability
Per Order/Availability

Indian Salmon Maga Fish Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Indian Salmon Maga Fish

Trending in culinary circles and lauded for its prodigious quality, the Indian Salmon (Maga Fish), scientifically known as Polynemus indicus, is a laureate among premium seafood. Sourced from pristine coastal and estuarine habitats, its outstanding silver-grey appearance and high moisture content deliver unparalleled freshness. Renowned for a mild, delicate taste, it's perfect for grilling, frying, curries, or diverse cooking styles. Procure this Grade A, whole fish (1-2 kg average, MOQ 50 kg), hygienically packed in insulated boxes with ice. Add to Cart now for chef-approved taste and exceptional versatility.

Surface of Application & Usage Versatility

Indian Salmon Maga Fish adapts to a multitude of culinary surfaces and cooking techniques. Whether applied in restaurant kitchens or home spaces, it excels when grilled, fried, used in curries, or cooked whole. Owing to its mild, delicate flavor, it serves as a premium ingredient for gourmet chefs and household cooks alike. Celebrate every meal with the exceptional versatility and nutritious benefits this fish brings to your kitchen repertoire.

Sample Availability, Payments & Premium Policies

A premium sample of Indian Salmon Maga Fish can be requested upon a proposal amount arrangement. Payment terms are flexible to accommodate your procurement process, ensuring a seamless transaction. Our sample policy ensures prompt sample arrival, allowing clients to verify freshness and quality prior to bulk order placement. This customer-centric approach guarantees satisfaction and establishes trust with each procurement experience.

FAQ's of Indian Salmon Maga Fish:

Q: How should Indian Salmon Maga Fish be stored to maintain its freshness?

A: Indian Salmon Maga Fish should be stored at a temperature range of 0C to 4C, preferably in insulated or thermocol boxes with adequate ice to preserve its high moisture content and freshness for 2-3 days.

Q: What are the preferred cooking methods for Indian Salmon Maga Fish?

A: This fish is highly versatile and suitable for grilling, frying, making curries, or any style of cooking that benefits from its mild, delicate flavor and tender texture.

Q: When is the best time to order Indian Salmon Maga Fish for optimal supply and quality?

A: Ordering depends on current supply and availability. It is recommended to place orders in advance, especially for large quantities, to ensure you receive the freshest product upon arrival.

Q: Where is the Indian Salmon Maga Fish commonly sourced from?

A: Indian Salmon Maga Fish is ethically sourced from coastal and estuarine waters across India, ensuring high quality and consistent supply.

Q: What is the minimum order quantity and packaging details for bulk procurement?

A: The minimum order quantity is 50 kg. All orders are hygienically packed in insulated boxes filled with ice, or in plastic crates and thermocol boxes, to ensure the fish remains fresh during transit.

Q: How can a sample of Indian Salmon Maga Fish be obtained prior to a bulk purchase?

A: A sample can be requested by arranging a proposal amount. This allows clients to evaluate the fish's quality and freshness before placing larger orders.

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