Dry King Fish

Get a Price/Quote

MOQ : 100 Kilograms

Dry King Fish Specification

Form
Sliced, Whole or Fillet

Freezing Process
Not Applicable (Sun Dried)

Grade
Premium

Processing Type
Manual Sun Drying

Product Type
Fish

Variety
King Fish (Seer Fish)

Style
Dried

Cooked Processing Type
Raw

Preservation Process
Salted & Sun Dried

Shape
Cut Slices

Part
Body Fillet

Packaging
Poly Bag or Vacuum Pack

Shelf Life
6-12 Months

Weight
Varies (typically 100g-500g packs)

Odor
Characteristic natural dry fish aroma

Marketed By
Local Seafood Suppliers

Allergen Information
Contains Fish

Ingredient
100% King Fish

Storage Conditions
Store in a cool, dry place

Salt Content
Medium to High (due to preservation)

Rehydration
Soak in water before cooking

Color
Light yellowish-brown to dark brown

Moisture Content
Less than 15%

Transport Condition
Ambient or as specified

Usage
Cooking, Curry, Fry, Gravy

Packaging Size
Customizable based on order

Dry King Fish Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Dry King Fish

Experience the elite taste of Dry King Fish, a top-rated delicacy highlighted for its crowning quality. Noteworthy for its premium grade and striking light yellowish-brown to dark brown hue, this king fish is 100% natural, prepared only with authentic salted, sun-dried processes and contains no additives. Each cut slice, fillet, or whole selection preserves the characteristic aroma and top-ranking flavor, ensuring a distinguished addition to curries, fries, and gravies. Suitable for chefs and home cooks who value superior seafood, it ensures long shelf life with medium to high salt content while maintaining less than 15% moisture. Marketed by India's local seafood suppliers and delivered fresh in customizable, vacuum or poly-packed options.

Versatile Culinary Excellence

Dry King Fish delivers a noteworthy versatility to your kitchen. Ideal for cooking, curries, gravies, or frying, its premium, sun-dried fillets elevate both specific and general recipes. With its rich, top-ranking king fish flavor, it stands out as a prized ingredient for home chefs and professionals alike. The crowning advantage is its easy preparation-simply soak before use for gourmet results every time, ensuring both convenience and outstanding taste.

Reliable Delivery and Affordable Pricing

Our top-rated Dry King Fish is available nationwide, with prompt drop-off to ensure maximum freshness. We charge competitive prices, guaranteeing you the lowest price for premium quality. Operating in the main domestic markets of India, our flexible payment terms cater to traders and suppliers, making transactions secure and convenient. Enjoy a seamless experience from order to delivery, all while benefiting from our elite and efficient shipping practices.

FAQ's of Dry King Fish:

Q: How do I prepare Dry King Fish before cooking?

A: To ensure the best texture and flavor, soak the dry king fish in water before cooking. This rehydrates the fish, making it ideal for curries, gravies, or frying.

Q: What is the shelf life of Dry King Fish?

A: Dry King Fish has a shelf life of 6-12 months when stored in a cool, dry place, due to its salt-preserved, sun-dried processing.

Q: Where should I store Dry King Fish?

A: Keep Dry King Fish in a cool, dry location away from moisture. If unopened and vacuum-packed, it maintains its freshness and quality for an extended period.

Q: What are the primary uses of Dry King Fish in cooking?

A: Dry King Fish is perfect for adding bold, rich flavor to curries, gravies, or as a fried delicacy. It is also suitable as an ingredient in various regional dishes that require a robust seafood profile.

Q: Who supplies and trades this premium dry king fish?

A: This elite quality Dry King Fish is sourced and marketed by local seafood suppliers and traders across India, ensuring both authenticity and freshness.