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Seer Fish/ Surmai Fish

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Seer Fish/ Surmai Fish Specification

Freezing Process
IQF (Individually Quick Frozen) / Blast Frozen (optional)

Form
Whole / Can be supplied as fillets or steaks on request

Additives
No additives

Grade
A Grade / Premium Quality

Processing Type
Fresh, Cleaned, and Chilled / Frozen

Product Type
Marine Fish / Seafood

Variety
Seer Fish / Surmai Fish (Scomberomorus spp.)

Style
Fresh / Whole

Cooked Processing Type
Raw / Uncooked

Preservation Process
Chilled / Ice-packed

Shape
Whole, elongated cylindrical shape

Part
Whole / Gutted as required

Packaging
Poly bags, Carton boxes, or Custom as per requirement

Shelf Life
7-10 days (chilled); up to 6 months (frozen)

Weight
2-10 kg per fish (average); can vary

Storage Temperature
0-4C (chilled), -18C or lower (frozen)

Color
Dark blue or greyish on back, silvery flanks and belly

Uses
Grilling, Frying, Baking, Curry, Steaks and Fillets

Harvesting Method
Wild Caught by traditional fishing nets

Bone Content
Medium; central bone that can be removed during filleting

Handling Instructions
Keep refrigerated or frozen, thaw under cold conditions before use

Nutritional Value
High protein, rich in Omega-3 fatty acids, Vitamins D and B12

Taste
Mild, rich flavor with firm texture

Moisture Content
Maximum 80% (for chilled fish)

Scientific Name
Scomberomorus commerson

Common Names
Seer Fish, Surmai, King Mackerel

About Seer Fish/ Surmai Fish

Utilise our Offer to Access the top-grade Seer Fish/Surmai Fish (Scomberomorus commerson), known for its splendiferous flavor and invincible freshness. This dominant fish features a dark blue or greyish back with silvery flanks, offering mild, rich taste and remarkably firm texture. Packed with high protein, Omega-3 fatty acids, and essential vitamins, it's a nutritional powerhouse. Harvested using traditional, eco-friendly methods, each fish is meticulously handled, chilled, or quickly frozen to preserve flavor and texture. Experience premium quality, available as whole, fillet, or steak - ready for grilling, frying, or curry.

Application and Usage Directions

Seer Fish/Surmai Fish can be applied in various culinary delights-simply grill, fry, bake, or prepare as curry. Utilise fillets or steaks for superior outcomes. For best results, thaw the fish under cold conditions before use and cook according to your preferred recipe. The fish is ideal for both home and professional kitchens, ensuring splendiferous flavor in every dish. Proper handling and timely refrigeration or freezing preserves its dominant freshness and lavish taste.

Sample, Export, and Payment Details

Samples of our premium Seer Fish/Surmai Fish are available upon request for evaluation before your proposal amount confirmation. We cater to main export markets including Asia, Europe, and the Middle East, ensuring invincible quality throughout order processing. Secure shipment is arranged as per your custom requirements. Payment terms are flexible and negotiated per client, streamlining your experience from proposal to final dispatch, with utmost professionalism at every stage.

FAQ's of Seer Fish/ Surmai Fish:

Q: How should Seer Fish/Surmai Fish be stored after purchase?

A: Seer Fish/Surmai Fish should be kept refrigerated at 0-4C or frozen at -18C or lower. Always thaw the fish under cold conditions before use to maintain its freshness and texture.

Q: What is the recommended process for preparing Seer Fish before cooking?

A: Remove the central bone if desired and ensure the fish is fully thawed under cold water conditions. The fish can be used whole or cut into steaks or fillets, depending on your preferred application method.

Q: Where is your Seer Fish/Surmai Fish predominantly exported?

A: Our Seer Fish/Surmai Fish is supplied to major export markets such as Asia, Europe, and the Middle East, emphasizing quality and rapid order processing for all international shipments.

Q: When is the ideal time to order Seer Fish samples?

A: You can request a sample at any stage before confirming your proposal amount, allowing you to assess quality and ensure it meets your requirements prior to large-scale order processing.

Q: What are the main benefits of consuming Seer Fish/Surmai Fish?

A: This fish offers a dominant nutritional profile, with high protein, rich Omega-3 fatty acids, and Vitamins D and B12, supporting cardiovascular, bone, and overall health while delivering splendiferous taste.

Q: How versatile is Seer Fish/Surmai Fish in cooking applications?

A: Seer Fish is invincible in its use-ideal for grilling, frying, baking, and making curries. Its firm texture holds up well to various cooking methods, ensuring excellent results in diverse cuisines.