Mahi Fillets Fish

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MOQ : 100 Kilograms

Mahi Fillets Fish Specification

Processing Type
Skinless, Boneless

Grade
A

Form
Fillets

Freezing Process
IQF

Product Type
Fish

Variety
Mahi Fillets

Style
Frozen

Cooked Processing Type
Fresh

Preservation Process
IQF (Individually Quick Frozen)

Shape
Fillet

Part
Whole Fillet

Packaging
Vacuum Pack

Shelf Life
12 months

Weight
100-200g per fillet

Glazing
5-10% Max

Delivery Condition
Frozen

Minimum Order Quantity
500 Kg

Expiry
12 Months from Production Date

Allergen Information
Contains Fish

Usage
Hotel, Restaurant, Catering, Retail

Moisture Content
Maximum 80%

Color
Natural White to Pinkish

Storage Temperature
-18C or below

Mahi Fillets Fish Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Mahi Fillets Fish

Experience the ultimate in seafood with our hot-selling Mahi Fillets Fish, now available at an irresistible price cut! This new release offers top-drawer quality, featuring magnificent whole fillets that are skinless, boneless, and processed fresh before being IQF frozen. Each fillet weighs 100-200g, boasting a natural white to pinkish hue and a moist, tender texture. Ideal for hotels, restaurants, catering, and retail, these Grade A fillets are vacuum-packed to preserve freshness and deliver a superior taste in every bite. Minimum order: 500 Kg, delivered frozen from India.

Versatile Application Across Multiple Culinary Surfaces

Mahi Fillets Fish adapt seamlessly to various cooking surfaces, including grills, stovetops, ovens, and even fryers. The recommended method is to cook from frozen for best texture retention. Well-suited for application in hotels, restaurants, catering services, and retail counters, these fillets excel in grilled dishes, curries, and gourmet plates, offering chefs a versatile, premium protein that impresses with both flavor and presentation. Their ease of preparation ensures quick service and consistent results.

Industry Certifications, Export Markets & Supply Drop-off

Our Mahi Fillets Fish are produced following stringent standards and delivered with trusted certifications, ensuring top-drawer quality. With valuation proven by established demand, we consistently deliver large volumes across major export destinations, including the Middle East, Europe, and Southeast Asia. Drop-off is prompt, and supply ability remains robust even for bulk orders. Each consignment is vacuum-packed and shipped in optimum frozen conditions, safeguarding fresh taste and integrity upon delivery.

FAQ's of Mahi Fillets Fish:

Q: How should Mahi Fillets Fish be stored upon delivery?

A: Store Mahi Fillets Fish at a temperature of -18C or below immediately upon delivery to maintain their quality and freshness until use.

Q: What is the process used to preserve the Mahi Fillets Fish?

A: The fillets are individually quick frozen (IQF) and vacuum-packed immediately after processing, ensuring they retain moisture, flavor, and texture.

Q: Where can Mahi Fillets Fish be used?

A: These fillets are ideal for hotels, restaurants, catering services, and retail markets due to their versatility and premium grade.

Q: When does the product expire?

A: Mahi Fillets Fish have a shelf life of 12 months from the production date, provided they are stored at recommended freezing conditions.

Q: What are the main benefits of ordering these fillets in bulk?

A: Ordering in bulk ensures consistent supply for businesses, cost efficiency, and guarantees the magnificent quality of each fillet with every delivery.