Dry Smoked Prawns

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MOQ : 100 Kilograms

Dry Smoked Prawns Specification

Additives
No Additives, 100% Natural

Processing Type
Traditional/Manual

Form
Dried and Smoked

Freezing Process
Not Applicable (Dried product)

Grade
A Grade

Product Type
Crustaceans

Variety
White Prawn (Penaeus indicus)

Style
Dried

Cooked Processing Type
Smoked

Preservation Process
Sun Dried and Smoke Cured

Shape
Whole

Part
Body, Headless or Whole

Packaging
Polybag, Vacuum Pack, Carton Box

Shelf Life
6-12 Months

Weight
10-20g per piece (varies)

Main Nutrients
High Protein, Low Fat

Usage
Ready to cook or as a snack

Size Range
Medium to Large

Color
Golden Brown

Texture
Crisp, Firm

Storage Condition
Cool, Dry Place

Ingredients
Prawn, Salt (if used)

Aroma
Highly Aromatic, Smoky Flavor

Export Markets
Worldwide

Moisture Content
Less than 10%

Minimum Order Quantity
10 Kg

Chemical Free
Yes

Allergen Information
Contains Shellfish

Rehydration
Can be soaked in water for use in curries/soups

Dry Smoked Prawns Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Dry Smoked Prawns

Discover the wondrous taste of our Dry Smoked Prawns-crafted for flavor virtuosos seeking sizzling, smoky delight at the lowest price on the market. With a breathtaking golden brown color and an irresistibly crisp, firm texture, these prawns awaken all senses. Ready to cook or enjoy as a snack straight out of the pack, they offer unmatched convenience. Each piece bursts with high protein and low fat, while being 100% natural, chemical free, and additive-free. Unbeatable price, worldwide delivery-order 10 kg or more for a truly premium experience.

Versatile Culinary Applications & Material Features

Dry Smoked Prawns are a chef's choice for plant applications-excellent in food processing industries, restaurants, and household kitchens. They excel as both a snack and as a high-protein ingredient in curries, soups, and stir-fry dishes. The material features include crispness, firm structure, and a highly aromatic, smoky flavor profile. These prawns are chemical-free, naturally sun-dried and smoke-cured, making them suitable for health-conscious consumers across different culinary settings.

Packaging, Export Excellence & Seamless Delivery

Our Dry Smoked Prawns are carefully packed in polybags, vacuum packs, or sturdy carton boxes to maintain their freshness during transportation. We serve global export markets, shipping from major Indian FOB ports, ensuring reliable delivery to every client. Savor unmatched list price value with every order. With advanced packaging tailored for export and efficient logistics, our prawns reach your kitchen or production facility in optimum condition, no matter the destination.

FAQ's of Dry Smoked Prawns:

Q: How should Dry Smoked Prawns be stored for maximum shelf life?

A: For best results, store Dry Smoked Prawns in a cool, dry place. Their shelf life ranges from 6 to 12 months if kept under these ideal conditions.

Q: What is the recommended process to use Dry Smoked Prawns in curries and soups?

A: To use these prawns in curries or soups, simply soak them in water to rehydrate before adding them to your dishes. This enhances their texture and releases their smoky aroma.

Q: What are the main benefits of choosing these Dry Smoked Prawns?

A: These prawns are high in protein, low in fat, chemical-free, and 100% natural with no additives, offering a healthy and flavorful option for both snacks and recipes at an unbeatable price.

Q: Where are your main export markets located?

A: We export Dry Smoked Prawns worldwide, catering to customers in various countries with efficient shipping and delivery from India's major FOB ports.