Raw Sea Prawns

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MOQ : 100 Kilograms

Raw Sea Prawns Specification

Additives
No added preservatives

Freezing Process
Blast Frozen

Processing Type
Freshly Harvested, Cleaned

Form
Whole

Grade
A

Product Type
Crustaceans

Variety
Raw Sea Prawns

Style
Frozen

Cooked Processing Type
Raw

Preservation Process
IQF (Individually Quick Frozen)

Shape
Whole, Shell On

Part
Body

Packaging
Poly Bag or Carton

Shelf Life
12 Months

Weight
Varies (graded by size per kg)

Allergen Information
Contains Crustacean Shellfish

Moisture Content
Max 10%

Thawing Instructions
Thaw in refrigerator before use

Storage Condition
-18C or below

Color
Greyish to Translucent

Size Range
10-60 pieces per kg

Export Quality
Yes

Harvesting Method
Wild Caught

Usage
Culinary, Hotel, Restaurant, Household

Raw Sea Prawns Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Raw Sea Prawns

Discover our last chance to enjoy prodigious Raw Sea Prawns, wild-caught and graded A for top-tier quality. Highly popular for their majestic, fresh taste, these affordable sea prawns boast a greyish to translucent color and are meticulously harvested for culinary use in hotels, restaurants, or homes. With no added preservatives and a maximum moisture content of 10%, each piece is individually quick frozen (IQF) and packed in poly bags or cartons for your convenience. Blast frozen at -18C or lower, these prawns offer export-quality excellence and shelf life up to 12 months.

Versatile Culinary Applications for Raw Sea Prawns

Raw Sea Prawns are highly sought after for their use in gourmet dishes across commercial kitchens, fine-dining establishments, and bustling hotel buffets. Their majestic flavor profile enhances culinary creativity, whether grilled, sauteed, or added to curated recipes. Their surface remains intact even after thawing, ensuring perfect texture for your dishes and allowing seamless integration into various plant-based and seafood applications in both household and professional kitchens.

Superior Supply and Seamless Dispatch

Our supply capacity for Raw Sea Prawns is prodigious, supporting large-scale commercial orders and consistent export. Prompt processing of purchase orders ensures timely packing & dispatch, meeting diverse size and weight requirements. Delivery time varies by freight method and market location, but our streamlined logistics guarantee efficiency. We cater to major export destinations, maintaining robust packaging standards to safeguard freshness from India to your doorstep.

FAQ's of Raw Sea Prawns:

Q: How should Raw Sea Prawns be thawed for proper use?

A: It is recommended to thaw Raw Sea Prawns in the refrigerator before cooking. This method keeps the texture firm and flavor intact, making them suitable for a range of culinary applications.

Q: What makes these Raw Sea Prawns suitable for hotel and restaurant use?

A: These prawns are top-tier export quality, wild-caught, and graded A, with no preservatives. Their consistent sizing and IQF processing make them ideal for high-volume kitchen operations in hotels and restaurants.

Q: When is the best time to purchase Raw Sea Prawns to ensure availability?

A: Due to their high popularity and seasonal wild catch supply, it's best to place purchase orders early to secure stock, especially during peak demand periods in the hospitality industry.

Q: Where are the Raw Sea Prawns harvested and processed?

A: Our Raw Sea Prawns are harvested from the wild and processed in India under strict quality control, including cleaning, blast freezing, and packaging for export.

Q: What is the main benefit of choosing IQF Raw Sea Prawns for commercial use?

A: The main benefit of IQF (Individually Quick Frozen) prawns is that they retain their freshness, texture, and taste without clumping together, thus ensuring easy portion control and minimal waste in kitchens.

Q: How is the packaging tailored for international shipping and storage?

A: Prawns are packed in poly bags or cartons and stored at -18C or below, ensuring safe arrival and maximum shelf life through efficient freight and export logistics.

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